The red brand canners hbr case solution Diaries



The amber quart jar pictured originally of this section (full jar and shut-up from the end with cap in position) is definitely an 1870s Common (embossed Regular about the higher entire body) canning jar that has a pressed laid-on ring finish as well as a tin cap set up.  (Photos courtesy of Greg Spurgeon Antiques.)  This jar was blown in the submit-base mold, is reasonably crude with bubbly glass, and lacks evidence of air venting - all commensurate with the estimated day of manufacture.

So, what do these bits of knowledge incorporate around?  Even though the makers mark of S. G. CO. could conceivably stand for the names of various glass companies (most in the eastern U. S.), given the believed age on the bottle (nineteen twenties or 1930s) and the location with the diary consumer (south central Oregon) the initials Nearly unquestionably reveal production via the Southern Glass Business (La, CA.) which was in company from 1918 to about 1930 and was often called a milk bottle producer (Toulouse 1971; Lockhart et al. 2009b).  Figuring out the maker narrows the producing time down somewhat more.  Nevertheless, the figures on the rim of your finish are rim day codes - a bottle monitoring strategy utilized by West Coastline glassmakers from your mid-twenties to early 1930s - indicating that this bottle was manufactured in February ("2") of 1925 ("five").

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These smaller figures are study seeking straight on for the rim rotating it, of course, so which the figures are upright (click and enlarge the graphic to the correct).

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  Dating summary/notes: As pointed out, the wax sealer sort canning jars ended up Pretty much thoroughly mouth-blown and most widely used over the era from your 1840s to 1880s, however by that point safer and/or user friendly closures dominated the canning jar market.  In particular, the external screw thread "Mason" jars/closures and to some extent the bail style "Lightning" jars/closures (the two discussed below) have been dominating canning jar level of popularity.

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CHACE & DUNCAN / N. Y. - This uniquely formed sauce bottle was employed by Chace & Duncan - New York City "sauce" producers in organization collectively in between about 1877 and 1886 (Zumwalt 1980).  It's embossed with the noted lettering on one particular end of the fairly uniquely formed "barrel" body.

Capers tend to be the immature flower buds or berries of the prickly capers shrub (Capparis spinosa) which happens to be indigenous to the new and arid portions in the  Mediterranean area.  It was and continues to become commercially cultivated in southern France, Sicily, and Spain, with a few output in the U. S. (Florida and California).  The smallest berries are by far the most flavorful, wished-for, and expensive and are often called "non-pareille" - a simple fact famous to the neck label from the bottle to the left.

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PEPPERSAUCE - This can be an early 20th century, mouth-blown pepper sauce bottle that's embossed with three FLUID OZS / PEPPERSAUCE on one semi-flattened side.  It is a variation from the oval (in cross-section), horizontally ringed peppersauce style that was very popular from the early 1900s to 1930s, although this example only has two rings at the shoulder and two above the heel.  It has a tooled double ring complete, was blown inside of a cup-base mould, and has a number of mold air venting marks like on The bottom which happens to be a powerful signal of production after 1900 into no less than the early nineteen twenties.

The club sauce bottle fashion followed exactly the same layout exceptionally near throughout a wide time span, from brand to brand, As well as in different although rather restricted dimensions which were produced.  These bottles are usually cylindrical, fairly tall and slim in cross-segment (involving three to 4 situations taller than huge), have parallel vertical physique sides and nearly parallel neck sides (normally with a really slight taper in direction of the base from the complete), the neck/finish mix is with regard to the very same peak as the human body with the heel to the base in the steep shoulder, and they are nearly always topped While using the unique three-element club sauce finish, while on occasion it is actually observed with a two-portion mineral form end (Lunn 1981).  Previously club sauce bottles will are likely to possess some variety on the end, nevertheless bottles through the 1870s on nearly always hold the "traditional" a few-aspect club sauce complete (Switzer 1974; Zumwalt 1980).

Possibly the commonest common shape for sq., mouth-blown, non-gothic style pickle bottles are illustrated from the bottles pictured for the left over and under.  These bottles are somewhat tall and average in overall body diameter, have four flattened overall body sides that have rounded arching tops, a steep inwardly tapering shoulder that stops at a relatively huge, bulging ring forming the base of the neck.  Previously mentioned this neck ring the limited (when compared with the human body top) but fairly wide vertically parallel neck terminates in a horizontally slim just one-element end - typically a bead or extensive patent/packer complete.  These pickle bottles are naturally comparable to the gothic illustrations mentioned previously apart from that they may have none of the decorative features the gothic bottles have, like an absence of indented system panels.  This simplified square model seems to get step by step displaced the sq. gothic bottles over the 1880s (empirical observations).

This segment covers the most often encountered canning jar/closure sorts, Whilst at the end of this part is actually a desk with a number of dozen backlinks to images of different jars/closures made in the course of the 2nd 50 percent from the nineteenth century to deliver end users a really feel for that enormous versions doable.  As an example, the jar team image higher than displays a little assortment of strange mid to late nineteenth century closures.  (Photograph courtesy of Greg Spurgeon Antiques.)  Normally, all canning jars commonly share a few binding characteristics: an exceedingly huge mouth/bore, a proportionally tall system and small neck, and some type of (hopefully) air restricted sealing closure (Toulouse 1969a; McKearin & Wilson 1978).

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